We think it was one of our best dinners.
Roasted Turkey
Fresh Orange-Cranberry Sauce with Walnuts
Herb and Onion Stuffing
Mashed Potatoes and Gravy
Lima Beans in Cream
Baby Peas
Sweet Potatoes with Marshmallows
Dixie Salad
Corn Pudding
Read All About It Rolls
Favorite Old-Fashioned Gingerbread
Dutch Apple Pie
Punkin Pie
Toll House Pie
Vanilla Ice Cream
Whipped Cream
Because we were four, I set the table with Grandma L's pheasant plates of which we have five. And the single teacup you see in the picture above. Dixie Salad was a black horse in my book. Mother seeded a whole pomegranate and added apple pieces, raisins, and Cool Whip (the original recipe asks for sweetened whipped cream). I may add here it was delicious. The lima beans were another runaway winner, but not so surprisingly. I made two of Rachel B's recipes: gingerbread and orange cranberries. Each luscious and deep. Mother gave up on the gravy before she began. The dreamboat stuffing was so easy and yum yum. Fobsi dropped off her homemade rolls and the Toll House Pie before joining her in-laws. B declared his plate the most attractive at the table and suggested a picture.
We planned to open the bubbly—Kristian Regále Sparkling Apple Beverage—and never did. Father read aloud the beguiling label at the end of the feast: It's Time to Sparkle. He then turned to us and asked, puzzled: How do you sparkle?