We've been cooking from
Dinner: A Love Story by Jenny Rosenstrach with plans for more. Last night we made
spicy shrimp with yogurt. I made
coriander and cilantro flatbread while Mark worked on the shrimp. We liked lots of lime in the yogurt condiment. We liked the flatbread a lot. On Sunday, we made the family
meatballs and toasted nice bread to put them on. I adore how they put their favorites on the kitchen cupboard interior. Ah. What would you decide on if you were doing the same? We tried her childhood memory of
chicken and then
peanut butter noodles. I have ingredients for
this and
this. Definately the most I've cooked out of one book. Mark comes home and starts cooking whatever I've planned or put out to make.
the evening wedding of the knife and fork.
