This is a list of some things that I avoid for no really good reason. I am not a picky person but each of these things throws up a internal orange flag and I need to stop the boat so I don't run over the skier. The fears are mostly ungrounded but nonetheless real. A few of the mentions are listed for good reason. Keep in mind, I don't mind YOU trying them and using them and loving them. Many will be happy to know I have overcome my fear of mint but not green food coloring in excess.
1. milk chocolate chips
2. pumpkin flavored cold food
3. wild rice (is it really all rice, or are there other plants/twigs? mind you, i eat it but do not cook with it.)
4. white cooked cellaphane-y asian noodles that are too thick and too soft. (they look like brains which i have eaten but did not love.)
5. tube pans
6. cheesecake (and most cream cheese-based dishes)
7. carrot cake that weighs over 12 lbs. (once i was made to lug a carrot sheet cake for an event and the orange flag was born that day.)
8. cookies from a mix (i embrace packaged cookies in general.)
9. vegetable oil (i would use any amount of butter any day.)
10. sugared nuts in salad (i roast and toast but do not sweeten the savory and perfect nut.)
Showing posts with label underappreciated foods. Show all posts
Showing posts with label underappreciated foods. Show all posts
Tuesday, May 20, 2008
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