Wednesday, March 06, 2013

Dinner and Love Stories

 
We've been cooking from Dinner: A Love Story by Jenny Rosenstrach with plans for more. Last night we made spicy shrimp with yogurt. I made coriander and cilantro flatbread while Mark worked on the shrimp. We liked lots of lime in the yogurt condiment. We liked the flatbread a lot. On Sunday, we made the family meatballs and toasted nice bread to put them on. I adore how they put their favorites on the kitchen cupboard interior. Ah. What would you decide on if you were doing the same? We tried her childhood memory of chicken and then peanut butter noodles. I have ingredients for this and this. Definately the most I've cooked out of one book. Mark comes home and starts cooking whatever I've planned or put out to make. the evening wedding of the knife and fork.